Marmalade polenta cake! Slices of candied lemon and orange decorate the top and sides!
UPDATE: We all know that old adage, 'you can't judge a book by it's cover', never has it been more true than with this cake. It was awful! Dense, hard to cut, citrus slices too chewy, polenta too gritty. On the plus side I learned how to line a cake tin properly and how to make candy citrus slices.
I've made polenta cakes before that were very yummy, Gary Rhodes has a great lemon syrup polenta cake.
I didn't really waste much in ingredients apart from 3 large organic eggs. It was in the oven for an hour and took 30 minutes to prep a bit of expenses lost there.